How Edible Cutlery is Helping India Fight Plastic Waste - While edible cutlery is still in its nascent stage in India, the global edible cutlery market is expected to reach $56.9 million by 2026
“It’s a healthy and tasty alternative to single-use plastic,” says Shaila Gurudutt, an ex-IBMer who along with her colleague Lakshmi Bheemachar founded Bengaluru-based start-up Gajamukha Foods in 2017. After eight months of trial and error they launched their first edible...
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